Aged Black Garlic has been used traditionally in Japanese practices for centuries. Swanson Aged Black Garlic's fermentation is accomplished naturally by enzymatic reaction. Which gives it higher concentrations of antioxidants and reduces the odor associated with raw garlic.
Serving Size 1 Capsule
||Amount Per Serving
||% Daily Value
|Aged Fermented Black Garlic (Allium sativum) (bulb)
*Daily Value not established.
Other ingredients: Rice flour, gelatin.
Suggested use: As a dietary supplement, take one capsule per day with food and water.