A Bright, Amber Coloured Ceylon Tea With a Distinctive and Subtle Flavor
Medium Flavour Strength
- Warm the teapot.
- 2 people = 2 tsp + 1 tsp.
- Bring fresh water to a boil.
- Pour in boiling water.
- Steep 3-5 minutes.
- Serve to taste.
Prepare loose tea by placing 1-2 teaspoons of loose tea into a tea strainer, put the strainer into your cup, then pour properly heated water directly over the leaves. If using a teapot, measure 1-2 teaspoons per 8 oz of water.
For milder tea flavour, shorten brew time.
For stronger tea flavour, increase brewing time.
Store in a cool, dry place.
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