Swanson Premium 100% Pure Pea Protein 1 Lb (454 Gram)SW1169 SW1169
For vegetarians, vegans and anyone looking for a non-animal derived protein, try Swanson 100% Pure Pea Protein: pure, easily digestible, great-tasting, vegan-friendly protein source made with yellow peas (Pisum sativum). It features an amino acid profile very close to ideal for human nutrition, as recommended by health organizations worldwide. Plus, unlike many protein supplements, Pea Protein is easy on the stomach and almost completely digestible, making it the perfect choice for sensitive individuals, children and the elderly.
Pea Protein - 100% Pure
Serving Size 1 Scoop (20 grams)
Servings Per Container 22
|Amount Per Serving||% Daily Value*|
|Calories 80Calories from Fat 10|
|Total Fat 1 gram||2%|
|Sodium 210 mg||9%|
|Total Carbohydrate <1 gram||<1%|
|Dietary Fiber <1 gram||3%|
|Protein 16 grams|
|Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A and vitamin C.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Pea protein.
Directions: Mix one scoop (20 grams) with 6–8 ounces of cold beverage. Scoop included.
NOTICE: Use this product as a food supplement only. Do not use for weight reduction.
Product of China or Spain.
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**Swanson Australia is not liable for any information provided on this site with regard to recommendations regarding supplements for any health purposes. The claims made about the product on or through this site have not been evaluated or approved by TGA. The supplements are intended to support general well being, not to treat, cure or prevent any disease. Seek medical advice should you have any health related questions**