Makes a Great Substitute for Salt
If you're into sprouting then you're already familiar with Citric Acid, an all-natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.
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Suggested Use of Citric Acid
Citric Acid is a food grade acid that is present in many natural foods. Citric Acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Citric Acid is also useful in canning, drying or freezing foods. Citric Acid can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Other Ingredients of Citric Acid
Pure citric acid.
Citric Acid Warnings
Store in a cool, dry place after opening.
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