Casalare's innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture& nutritional values of the pasta. Casalare's glutenfree range is an excellent substitute or alternative to traditional wheaten pasta. Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste.Ingredients: White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Tomato Powder (0.95%), Spinach Powder (0.6%), Vegetable Gum 405.,
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