Swanson Kyoto Brand 100% Natural Japanese Aged Black Garlic 30 Capsules
Aged Black Garlic has been used traditionally in Japanese practices for centuries. Swanson Aged Black Garlic's fermentation is accomplished naturally by enzymatic reaction. Which gives Aged Black Garlic higher concentrations of antioxidants and reduces the odor associated with raw garlic.
Supplement Facts of Aged Black Garlic
Serving Size 1 Capsule
|Amount Per Serving||% Daily Value|
|Aged Fermented Black Garlic (Allium sativum) (bulb)||650 mg||*|
*Daily Value not established.
Other ingredients of Aged Black Garlic: Rice flour, gelatin.
Suggested use of Aged Black Garlic: As a dietary supplement, take one capsule per day with food and water.
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